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Sunday, April 1, 2012

Beets are ready


It was a perfect morning today. For those who were up early there was a wonderful fresh breeze as the sun came up. It was cool but not cold, with gentle gusts reminiscent of springtime in other parts of the country that have four seasons. This week we'll be pickling beets. They have been mostly forgotten while peas, carrots and broccoli were the focus of attention. The beets are quite large and ready to harvest. Tomato plants have grown so they cover the ground which is good because it prevents reflected heat off the soil.
Tomatos, carrots, broccoli and peas.
Beets are ready to harvest.

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