Keeping a backyard vegetable garden in Phoenix (Salt River Valley), including grapes, fruit and nut trees, and roses.
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Saturday, May 10, 2014
Harvest Season
It is an early harvest this year. Today we picked our second bowl of tomatoes, which is something that usually doesn't happen until mid to late May. The yellow tomatoes are volunteers.
40 pounds of tomatoes, 6 cups of onion, 3 bunches of garlic, and a half cup of fresh basil. Made pizza sauce from the garden today.
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