Sorry for the long pause between posts. The garden has kept us busy. The past two weeks we picked enough tomatoes to bottle a few jars, and this past weekend we made salsa with tomatoes, onions, garlic, and cilantro all from the garden. Our peppers are not doing well so we had to buy those.
Tomato tally thus far is about 75 pounds. We are also getting golden zucchini about twice a week, and green beans once a week. Tonight we bottled a few pints of green beans and are looking forward to more - they are so good fresh from the garden steamed with a bit of salt and butter.
We have also been busy with the Apricot tree. Picked about 60 pounds from the one tree and made lots of jam and fruit leather. Pictures are on the way.
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