Tomatoes are in season

Picked 124 pounds of tomatoes today, which we then processed into 35 quarts of bottled juice. We shred the tomatoes through a salsa screen, which leaves the tomato pulp in larger pieces but still removes most of the skin and cores. It's nice to see the pantry filling up again after last year's poor harvest. We were down to about a dozen jars of tomato juice from 2009 and 2010.